WSQ Basic Food Hygiene 
Certificates: WSQ Certificate in F&B Service | WSQ Certificate in Food Preparation
Higher Certificates: WSQ Higher Certificate in F&B Service | WSQ Higher Certificate in Culinary Skills
Advanced Certificates: WSQ Advanced Certificate in F&B Service | WSQ Advanced Certificate in Culinary Skills
Diplomas: WSQ Diploma in F&B Service | WSQ Diploma in Culinary Management
The information below is accurate at the time of publish. SCI reserves the right to vary the course information. (Updated as of 14 Apr 08)
Course |
Medium of Instruction |
Start Date |
Application Deadline |
| WSQ Certificate in Food Preparation | Mandarin | 5 April 2008 (Every Saturday) |
Closed |
| WSQ Higher Certificate in Culinary Skills | Mandarin | 10 April 2008 (Every Thursday) |
Closed |
| WSQ Higher Certificate in F&B Service | Mandarin | 21 April 2008 (Every Monday) |
20 March 2008 |
| WSQ Higher Certificate in F&B Service | English | 15 May 2008 (Every Thursday) |
15 April 2008 |
| WSQ Certificate in F&B Service | Mandarin | 8 August 2008 (Every Friday) |
16 July 2008 |
| WSQ Certificate in F&B Service | English | 4 August 2008 (Every Monday) |
16 July 2008 |
| WSQ Certificate in Food Preparation | Mandarin | 8 August 2008 (Every Friday) |
16 July 2008 |
| WSQ Higher Certificate in Culinary Skills | Mandarin | 9 September 2008 (Every Tuesday) |
13 August 2008 |
| WSQ Higher Certificate in Culinary Skills | Mandarin | 10 September 2008 (Every Wednesday) |
13 August 2008 |
For course enquiries, please kindly contact Rachel or Kay Yong at 6476 7307 or enquiries@sgci.com.sg