WSQ Basic Food Hygiene

Certificates: WSQ Certificate in F&B Service | WSQ Certificate in Culinary Skills (Chinese Cuisine)
Higher Certificates: WSQ Higher Certificate in F&B Service | WSQ Higher Certificate in Culinary Skills (Chinese Cuisine)
Advanced Certificates: WSQ Advanced Certificate in F&B Service | WSQ Advanced Certificate in Culinary Skills (Chinese Cuisine)
Diplomas: WSQ Diploma in F&B Service | WSQ Diploma in Culinary Management

Effective 1 June 2007, National Environment Agency (NEA) has aligned the training of its Basic Food Hygiene Course (BFHC) to the F&B WSQ standards. Objective is to raise the food hygiene standards and standardise the training.

Click here for brochure (PDF File)

Click here for calendar of WSQ Basic Food Hygiene 2008 / 2009

Course Fee: $170 (Subject to GST)

The course is both Skills Development Fund (SDF) and Skills Redevelopment Programme (SRP) approved. SDF subsidizes the course fees while SRP subsidizes the company for absentee payroll. For more information, please check at www.sdf.gov.sg & www.srp.org.sg.