WSQ Basic Food Hygiene
Certificates: WSQ Certificate in F&B Service | WSQ Certificate in Culinary Skills (Chinese Cuisine)
Higher Certificates: WSQ Higher Certificate in F&B Service | WSQ Higher Certificate in Culinary Skills (Chinese Cuisine)
Advanced Certificates: WSQ Advanced Certificate in F&B Service | WSQ Advanced Certificate in Culinary Skills (Chinese Cuisine)
Diplomas: WSQ Diploma in F&B Service | WSQ Diploma in Culinary Management
Course Objectives
The units under WSQ Certificate in Culinary Skills (Chinese Cuisine) are developed for F&B professionals at the operational level, who require basic operational knowledge and skills, and function within specific kitchen work responsibilities.
Course Outline
WSQ Certificate in Culinary Skills (Chinese Cuisine) |
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| # | Course Units | Total Hours |
| 1 | Maintain Safe and Secure Working Environment Maintain safe work environment Use proper lifting, pushing and pulling techniques Use equipment safely Follow directions for handling hazardous materials |
15 |
| 2 | Prepare Mise En Place 1 Assemble ingredients and equipment Weigh and measure ingredients Demonstrate knife skills Prepare pans Prepare dried, frozen and concentrated products for use |
24 |
| 3 | Maintain Quality Control Procedures Follow quality control guidelines Follow food and beverage hygiene and safety guidelines Follow portion control guidelines Maintain quality control of food products Demonstrate plating/presenting food |
15 |
| 4 | Maintain Food and Beverage Production Environment Clean food and beverage preparation equipment Clean floors and mats Dispose of trash Maintain supplies Perform end-of-shift duties Wash pots and wares |
24 |
| 5 | Prepare Meat, Poultry, Fish & Seafood Prepare meat for cooking Prepare poultry for cooking Prepare fish for cooking Prepare shellfish for cooking |
36 |
| 6 | Prepare Vegetables, Fruits, Nuts & Mushrooms Prepare fresh vegetables and mushrooms for cooking Prepare fruit for cooking Prepare nuts and seeds for cooking Prepare canned, frozen and dried vegetables, fruits, nuts and mushrooms for cooking Prepare vegetables, fruits, nuts and mushrooms in microwave oven |
32 |
| 7 | Follow Food and Beverage Safety and Hygiene Policies & Procedures Maintain personal hygiene Maintain food preparation and service utensils and equipment Prepare food safely |
7 |
Course Fee and Funding Support
Course Fee: $3, 638
Trainees who are Singapore Citizens or PRs can enjoy 90% of course fee support from WDA and pay only $578.
All prices are inclusive of GST. Terms and conditions apply. (Effective July 2008)
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