WSQ Basic Food Hygiene
Certificates: WSQ Certificate in F&B Service | WSQ Certificate in Culinary Skills (Chinese Cuisine)
Higher Certificates: WSQ Higher Certificate in F&B Service | WSQ Higher Certificate in Culinary Skills (Chinese Cuisine)
Advanced Certificates: WSQ Advanced Certificate in F&B Service | WSQ Advanced Certificate in Culinary Skills (Chinese Cuisine)
Diplomas: WSQ Diploma in F&B Service | WSQ Diploma in Culinary Management
Course Objectives
The units under WSQ Higher Certificate in F&B Service are developed for F&B professionals at the supervisory level, who are given more responsibility in their roles, assist with daily operations.
Course Outline
WSQ Higher Certificate in F&B Service |
||
| # | Course Units | Total Hours |
| 1 | Interact with and serve F&B Guests Assist guests with seating Take food and beverage orders Serve beverages Pick up food orders |
40 |
| 2 | Perform Hosting Duties Prepare for hosting duties Handle enquiries and reservations Handle guest arrivals and departures |
15 |
| 3 | Provide Safety & Security for Guests Follow safety and security practices Respond to emergencies Provide lost and found services Protect privacy of guests |
12 |
| 4 | Process Payments Set up cash stations Post and issue bills to guests Process payments Correct errors Close out cash stations |
15 |
| 5 | Provide Wine Service Describe and recommend wine Open and serve sparkling wine Open and serve wine Decant and serve wine |
40 |
| 6 | Prepare and Serve Alcoholic Beverages Prepare bar area for service (Mise en place) Mix / Prepare drinks Serve bottled and draught beer Serve mixed drinks Provide bottle service Prepare and serve flambé drinks Maintain bar area and perform closing duties |
32 |
For students who have completed Certificate in F&B Service course, they can be exempted from Unit 2 and still obtain WSQ Higher Certificate in F&B Service.
With effect from 1 February 2008, Unit “Provide Non-Alcoholic Beverages” was replaced by Unit “Prepare and Serve Alcoholic Beverages” and Unit “Prepare Cold Plates and Garnishes” was replaced by Unit “Perform Hosting Duties”.
Course Fee and Funding Support
Course Fee: $2, 621.50
Trainees who are Singapore Citizens or PRs can enjoy 90% of course fee support from WDA and pay only $416.50.
All prices are inclusive of 7%GST. Terms and conditions apply. (Effective July 2008)
Click here for brochure (PDF File)