Occupying an area of 19,000 square feet, our central location at Redhill is easily accessible (7 minutes walk from the Redhill MRT station) via all major modes of public and private transportation. SCI’s present site is refurbished and retro-fitted in 2007 at an estimated cost of S$ 3 million to provide a conducive learning environment which is enhanced by cutting-edge equipment based on industry standards and specifications.
Events Hall
|
Show Kitchen
|
Demonstration Classroom
|
Practical and classroom-based trainings are conducted in a variety of facilities comprising:
- 2 classrooms (capacity of 30 seats each, theatre-style)
- 1 show kitchen (60 seats, theatre-style)
- 2 hot kitchens (of 16 and 20 stoves respectively)
- 1 cold kitchen
- 1 event hall/auditorium (capacity of 100 seats, theatre-style)
- 1 resource room-cum-library
 
Rental Rates of SCI Facility
Facility |
Capacity |
Half Day
9.00am–1.00pm
1.00pm–5.00pm
5.00pm–9.00pm |
Full Day
9.00am–5.00pm
Noon -8.00pm |
Events Hall |
90 Seatings |
$700 |
$1400 |
Show Kitchen |
55 Seatings |
$800 |
$1600 |
Training Kitchen 1 – Pastry and Dessert |
20 Seatings |
$800 |
$1600 |
Training Kitchen 2 – Chinese & Roasting |
20 Stoves/ Twin burners/ Ovens |
$800 |
$1600 |
Training Kitchen 5 – Chinese & Dim Sum |
16 Stoves/Steamers/Ovens |
$750 |
$1500 |
Classroom 1 |
30 Seatings |
$280 |
$380 |
Classroom 2 |
60 Seatings |
$280 |
$380 |
Classroom 3 |
15 Seatings |
$280 |
$380 |
Demonstration Classroom |
20 Seatings |
$280 |
$380 |
Note:
a) Half-day rental rates are for 4-hour blocks of usage only. For the purpose of class room preparation and equipment set up, staffs of the renter(s) are allowed entry into SCI’s facilities half an hour for Classroom and Event Hall and one-and-a-half hour for Kitchen rental.
b) Rental covers the provision of writing materials, flip charts and other stationeries, fixed projectors for Classrooms and Event Hall.
c) The indicative rental rates are exclusive of GST. Kindly contact SCI at 6476-7307 or at david.yeng@sgci.com.sg for a firmed quote based on your specific requirements.
Training Kitchen 1 |
Training Kitchen 2/5 |
Classroom 1 |
Classroom 2 |
|
